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BBQ BRISKET RECIPE

Written by Sarah Lloyd

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Posted on January 07 2020

Ingredients:

1Beef Brisket, 5-6 lbs

1 Tbsp Kosher Salt

1 Tbsp Chili Powder

2 Tsp Sugar

1 Tsp Pepper

1Tsp Cumin

Directions:

  1. Rinse brisket with cold water and pat dry
  2. Combine all other ingredients and rub mixture all over brisket.
  3. Wrap brisket in plastic wrap and refrigerate for 4-8 hours (or overnight if you can).
  4. Remove brisket from the refrigerator one hour before cooking. 
  5. Heat smoker to 225 degrees F.
  6. Place brisket in an aluminum foil pan and smoke until internal temperature.
  7. Once brisket hits 203-205 degree F, remove from smoker and let rest at least 15 minutes before carving.

 

 

Comments

2 Comments

  • It’s an internal temperature thing and not a timed thing.

    Posted by jbyron | May 14, 2021
  • How many hours do you smoke it for?

    Posted by ray | March 03, 2020
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