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FAMOUS SANPETE COUNTY GRILLED TURKEY

Posted by Sarah Lloyd on

Ingredients:

1 C Vegetable or Canola Oil

1 C Soy Sauce

2 C Lemon-Lime Soda

1/2 Tsp Garlic Powder

6 Lbs  Boneless Turkey Meat -or- Boneless Chicken Meat Cut Into 4-6 oz portions 

 

Directions:

1. Thoroughly combine all marinade ingredients

2. Pour marinade over turkey.

3. Marinade for at least 12 hours in the refrigerator.

4. Place on a hot, greased grill and cook until juices run clear.

 

 

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Comment


  • I have used this marinade several times over the years and LOVE IT! It really does produce moist/sweet/not overpowering enjoyable bird meat. So good!

    Jennifer on

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