1 C Vegetable or Canola Oil
1 C Soy Sauce
2 C Lemon-Lime Soda
1/2 Tsp Garlic Powder
6 Lbs Boneless Turkey Meat -or- Boneless Chicken Meat Cut Into 4-6 oz portions
1. Thoroughly combine all marinade ingredients
2. Pour marinade over turkey.
3. Marinade for at least 12 hours in the refrigerator.
4. Place on a hot, greased grill and cook until juices run clear.