Posted by Sarah Lloyd on


Bread of choice

Shredded cheese of choice

Leftover pulled pork

BBQ Sauce of choice

Classic potato chops

Pickled jalapeno slices


  1. Using medium heat, heat up a skillet and spray with cooking spray. (We used duck fat, but any cooking spray you prefer will work.)
  2. Place two pieces of bread in hot pan, allow to toast for a few seconds.
  3. Add shredded cheese to each bread slice.  Allow to sit and warm.
  4. Add leftover pulled pork to one slice of bread. Cover skillet with lid to catch warmth and steam--this heats up the top of your ingredients and keeps them moist. Be sure to watch the bottom of your bread to make sure it doesn't burn.
  5. When hot and melted, remove bread slices from heat and place on a plate.  
  6. Top pulled pork sandwich half with bbq sauce, potato chips and a few pickled jalapeno slices.
  7. Top pulled pork slice with melted cheese slice to form a sandwich and serve while hot

See our video here:


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