Never had grilled Halloumi? Now there's no excuse!  This recipe would be fantastic with your favorite herb infused olive oil, too.  Just don't add any salt--Halloumi is packed in a salty brine. Pat dry or rinse in cold water before prep, if you'd like.

Cheddar and bacon are a classic duo that never lose their flavor!

A delicious way to eat your veggies.  Your mama would be proud!