Bronco Burgers

Posted by Sarah Lloyd on

  • 3 fresh jalapeño peppers
  • 4 pounds ground beef 
  • salt and pepper to taste
  • 1 egg
  • ¼ cup steak sauce of choice
  • ¼ cup minced onion 
  • 1 teaspoon hot sauce
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon garlic salt
  • ¼ cup crushed corn chips (like Fritos®)
  • 8 large brioche hamburger buns 
  • 8 slices Pepperjack cheese
  • Toppings of choice


  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeño peppers until blackened on all sides. Then place in a plastic bag and allow to sweat to loosen the blackened skin. Rub the skin off, seed if desired, and chop.
  2. In a large bowl, mix the chopped jalapeños, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt, and corn chips. Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. Top each one with a slice of Pepperjack cheese.  Add to the hamburger buns and finish off with toppings.

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