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FRESH GRILLED PINEAPPLE SALSA

Written by Sarah Lloyd

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Posted on June 21 2021

Ingredients:

  • ½ fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
  • cooking spray
  • 1 red bell pepper, finely chopped
  • 1 small sweet onion, chopped
  • ¼ cup chopped fresh cilantro
  • 1 small jalapeno pepper, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice 
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ground black pepper to taste

Instructions:

  1. Preheat grill for medium heat.  Be sure to oil the grate. Lightly spray pineapple pieces with cooking spray.
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors marry, about 1 hour.



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