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SAVORY GRILLED HALLOUMI WITH PITA BREAD

Posted by Sarah Lloyd on

Never had grilled Halloumi? Now there's no excuse!  This recipe would be fantastic with your favorite herb infused olive oil, too.  Just don't add any salt--Halloumi is packed in a salty brine. Pat dry or rinse in cold water before prep, if you'd like.
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FRESH GRILLED PINEAPPLE SALSA

Posted by Sarah Lloyd on

Excellent with fish, chicken or pork, this salsa is a fresh and delicious addition to your grilling repertoire.  You might just find yourself eating it by the spoonful or with tortilla chips!
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CINCO DE MAYO SMOKED FLANK STEAK TACOS

Posted by Sarah Lloyd on

The only things we love more than tacos are more tacos.
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