SAVORY GRILLED HALLOUMI WITH PITA BREAD
Posted by Sarah Lloyd on
Never had grilled Halloumi? Now there's no excuse! This recipe would be fantastic with your favorite herb infused olive oil, too. Just don't add any salt--Halloumi is packed in a salty brine. Pat dry or rinse in cold water before prep, if you'd like.
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FRESH GRILLED PINEAPPLE SALSA
Posted by Sarah Lloyd on
Excellent with fish, chicken or pork, this salsa is a fresh and delicious addition to your grilling repertoire. You might just find yourself eating it by the spoonful or with tortilla chips!
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CINCO DE MAYO SMOKED FLANK STEAK TACOS
Posted by Sarah Lloyd on
The only things we love more than tacos are more tacos.
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