The smoker prep for this recipe is specifically for torpedo-style smokers, but can be adapted to other smokers.  Tender and delicious!!

 

Never had grilled Halloumi? Now there's no excuse!  This recipe would be fantastic with your favorite herb infused olive oil, too.  Just don't add any salt--Halloumi is packed in a salty brine. Pat dry or rinse in cold water before prep, if you'd like.

Excellent with fish, chicken or pork, this salsa is a fresh and delicious addition to your grilling repertoire.  You might just find yourself eating it by the spoonful or with tortilla chips!